Sweet's Down Home Cakes Inc – North Little Rock, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (501) 744-6522 to check today's hours. Know the hours? Send them to us.

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10201 Lori Kaye Dr, North Little Rock, AR 72113

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Address10201 Lori Kaye Dr, North Little Rock, AR 72113

Phone(501) 744-6522

StyleCake shop

CountyPulaski County

Time zoneCentral Time

From city center7.0 mi northwest

About Sweet's Down Home Cakes Inc

Sweet's Down Home Cakes Inc serves North Little Rock from 10201 Lori Kaye Dr, 7.0 mi northwest of the North Little Rock city center.

Our North Little Rock directory counts 20 bakeries in total, which works out to one bakery per 3,225 residents. The closest neighbour on our map is MorningSide Bagels, 1.2 mi away.

Opening hours for Sweet's Down Home Cakes Inc are not verified in our data. A quick call to (501) 744-6522 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in North Little Rock	20
Nearest bakery	1.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.